Get bacon with plenty of fat.
Fry it up with onion. Use butter and a little water to keep it soft, yet still some crunch. Do the onion first, caremelize it.
Microwave hash browns for a few minutes and mash 'em a little.

Mix 4 or 5 eggs with milk and some butter. Use a fork.

Microwave the eggs for 1 minute or a little more. Mix.
Let them stand for a little.

After, microwave like 2 times more for 20 seconds. Mix after each time, letting it stand again.

With the last time, it ought to be creamy, but still very runny before standing again.
Thats when you mix in everything else. Salt, cheese, the hash browns, and the bacon and onion.
Put a little more cheese on top, and give it a final microwave to serve hot and creamy.

Add basil pesto and a little ketchup.