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Habaneros are a 9 on the heat scale, jalapenos are only a 6. So the mix is less spicy gram for gram.
Then I used the mix to flavour a jar of herbs, red onion, vinegar, spices to make a pickle that could be sensibly consumed. 

It's hard to appreciate just how hot the hottest chillies are until you're cooking with them fresh, not as a 1% meme ingredient in some sauce you bought.