01-meat-s JPG
(748.82 KB, 1632x1224)

02-lay-s JPG
(1.06 MB, 1632x1224)

03-fire-s JPG
(1.02 MB, 1632x1224)

04-coals-s JPG
(1.1 MB, 1632x1224)

I have to put it up front that this was a test, a practice run to see how to do it. Thus I uses very little meat, bout maybe 50 grams, no point ruining a whole cattle, right? Lean thigh, not sure exactly which part.

Pic #1 Sliced them thin and left it marinade a whole day in the fridge. And to answer:  >>/27239/ , no, I didn't used paprika. I considered it, but sweet wouldn't add much flavour, and left hot out too as I didn't want that to be the dominating taste. Still some black pepper I added, salt, garlic and Worcester sauce were the other ingredients.
Pic #2 Didn't pay too much attention to the firelay, just made sure to create a layer of coals all over.
Pic #3 Fire! Fire!
Pic #4 When some coals built I started to place the meat onto the grill.