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Pic #5 Jammed toothpicks over the slices and hanged them with that.
Pic #6 After an hour of drying. The toothpicks started to brown so I had to improvise new ones from green wood. I only had platanus readily available, I wasn't sure if it's neutral or not, some woods might give weird taste to the food. But it was a-ok.
Pic #7 After two hours of drying.
Pic #8 Done. Ofc there had to be an accident. The twine I used to fix the grill onto the tripod got weakened by the flames and when I wanted to move the thing It snapped. I managed to save six slices but two burned. I ate one and started to munch on another when I remembered I should take a photo...

They turned out to be damned delicious. Maybe a little less Worcester sauce, and with a hint of red hot pepper would have been just perfect. All in all the taste was similar to fried kolbász/kielbasa/sausage with mustard (for reference in case a Hungarian reads this: like a debreceni).