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>>/829732/ I can agree with that. We also divide loin into two parts, the first half forward is the "long loin", and back half if the "short loin". I like both, but I just might prefer the long one.
>>/829732/ I can agree with that. We also divide loin into two parts, the first half forward is the "long loin", and back half if the "short loin". I like both, but I just might prefer the long one.