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>>/858148/ A good pork roast will have an inch of fat on it. On any other animal, they'd cut it off but pig needs it because it's dry. I also think the Jews know something we dont, likely regarding genetic engineering.
>>/858148/ A good pork roast will have an inch of fat on it. On any other animal, they'd cut it off but pig needs it because it's dry. I also think the Jews know something we dont, likely regarding genetic engineering.