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>>/886877/ Fuck, that looks good. I sometimes do Aglio e Olio in a stainless steel pot, using the same pot for both the boiling and then frying. I find the olive oil and shit sticks to the bottom. I've fucked around with the temperature but it always seems to happen. Do you have any suggestions? Is there a way to get it not do that in the beginning or should I deglaze at the end? >>/886878/ Soft fluffy rice would be perfect with it.