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> The joint Australia New Zealand Food Authority (ANZFA) said it had taken emergency action to amend its food standards code to set a limit for 3-MCPD in soy sauce of 0.02 milligrams per kilogram, in line with European Commission standards that came into force in the EU in April 2002.
Now I think they have a fully artificial product which is safe, but that just means you're paying four dollars for 20c of fish sauce mixed with corn slurry.