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>>/897254/ That sucks, I'll take a picture next time it was pretty lean no fat and very little silverskin. >>/897257/ I usually cut the steak in half and pound it even more with tenderizer so it releases juices into the pan, pan-fried on lower heat with butter. After I take out the meat, just add in cream and pepper corn for au poivre. >>/897255/ Globalism is a curse and terror on working class. Only cryptokikes love it.