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>>/901940/ Shoulder is a far more flavoursome cut. A third of the sugar and salt, moist rather then oily. Very welcome if you're about to eat a whole side of it. Or it's your fourth dinner in a row on Monday night.
>>/901940/ Shoulder is a far more flavoursome cut. A third of the sugar and salt, moist rather then oily. Very welcome if you're about to eat a whole side of it. Or it's your fourth dinner in a row on Monday night.