For lunch I had:
House-made bread seasoned with Geraldton Wax and native thyme herbs, served with house saltbush and chive butter.
Swagman Chargrilled Eye Fillet cooked on the chargrill over fallen Red Gum wood coals served with Geraldton Wax mashed potato and mushroom beef ju.
2x First Drop ‘Mother's Milk’ Barossa Valley shiraz.
Motherbat had:
Chargrilled Lemon Myrtle Chicken breast served on a warm Geraldton Wax mashed potato blend with a drizzle of house sweet chilli lime dressing, dressed leaves topped with native greens grown in house garden.
Coke No Sugar.
Having a pint of Talisker whigsy and ginger beer now.