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>>/911488/ Be careful with flour, if you don't have enough meat juices it can significantly thicken it. Start with tablespoon wait until it boils, to see how viscous it is, you can also add butter for extra flavor.
>>/911488/ Be careful with flour, if you don't have enough meat juices it can significantly thicken it. Start with tablespoon wait until it boils, to see how viscous it is, you can also add butter for extra flavor.