Made a soup with lentils and quinoia but put parmesan cheese in it. This was, on reflection a mistake because the cheese coated the bowl, plate and spoon with such a glue-like mess that I had to use a lot of paper towels to wipe it clean without wrecking my pot brush. I would reccomend NEETs of the culinary persuasion to only put cold cheese on their dinner and not let it combine with hot or boiling water. Cheese and soup dont mix, NEETs.