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Tuta charvestil, the question arises, how best to store? Dry it in a jar. Previously rubbed with mint and put in small jars so that it was convenient to pour into the cap.
I'm not rubbing this time. Sometimes I want a very clean bump with this taste.

The last two weeks before the cut of fertilizer do not pour, the possibility of revuega and cones are soft and pleasant. This is like breathing air, after fertilized autocolor (and refrigerated photoperiods there, the taste is disgusting and vomiting).


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