>>/4777/
Yes, I used to live in Finger Lakes region of NY and had a fair amount of Eiswein. It is good stuff and I have a couple in my cellar.

One of the great epiphanies of wine-drinking is realizing that sweet wines can be incredible. Riesling and Vouvray, Sauternes, Madeira, etc. I will never forget the first time I had Chateau d'Yquem. The mind looks for something to grasp onto in the midst of such beauty.

(Port still is a bit syrupy for me, but I probably have never had a truly great Port)