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> it's easier to reach your macros when you have less options. 
This argument always baffles me. Also I'd be curious to see where you get your b12. I understand this can be good for people going from full shitty red meat with process food to actually eating vegetables, but fish and poultry are basically unbeatable when it comes to protein. 
Also talking about environment I'd like to see your "local" diet as a finn in winter