Chef 1/15/2023 08:39:00 No. 125 [Open] [Reply] b92444 Actions report Translate Thread... Hide Thread Translate... Hide User Hide Post For spighett saus I fry some onions and garlic, add tomater, all chopped, then season it depending, but salt, sugar, greens like basil, or oregano, and whatnot. I just make enough for one portion of pasta. When served I add cheese.