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>>/116/ Potted meat is right up the hard end, you've got to be proficient sanitizing glassware, rending fat, pickling. Until you've got the hang of all three i wouldn't attempt potted meat
>>/116/ Potted meat is right up the hard end, you've got to be proficient sanitizing glassware, rending fat, pickling. Until you've got the hang of all three i wouldn't attempt potted meat