>>/187/
Well beaned
>>/182/
Woe
>>/180/
That's actually very bloody good, it's a much harder dish to do well than people think.
Budget wise you can buy a pecarino which is the parmesan from the next province over and without EU trade tax costs half as much.
Instead of pancetta you can use middle rasher bacon and brown it up a bit, though any kind of cured ham is fine.
European ingredients like this tend to just be the best known out of a whole cluster of virtually products, champaign comes from champaign Provence... so which wine comes from the neibouring provinces? Pro tip: they're virtually identical to champaign.