More in depth Laghman.
Basically stir frying Turkish vegetables with cumin seed,  reserving half for a sauce with tons of Chinese black vinegar and red oil, using packet udon which are a great stand in for hand pulled noodles, and livening it up with green onion and coriander. 

Kyrges people might use red chilli rather than red oil, the coriander is a bit more nepalese, all the stepe people would hang shit on you for not making this with 50% lamb, beef or horse meat.