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Fried rice tonight. The secret is using black and gold mix frozen veg, black and gold rice, onions, budget bacon and eggs. Sauce is a matter of preference,I use red oil, 5 spice powder, douchi, xaoching rice wine, oyster. Jar sauce is fine, as is just using soya+5 spice If it's for the fridge, fridge it promptly. If it's not the next day don't use egg at all. Good dish for left over veg. What actually makes this worthy of mention is that I made 5 kilos for about $7.