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Chef
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thumbnail of Prep.jpg
thumbnail of Prep.jpg
Prep jpg
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Making some korean food today. 
Started by browning a pork chop, then cooking an egg in the pan. 
Cut veg, aromatics. 
Usually you stir fry this dish but I went hipster.
Koreans love fiddleheads (fern leaves) but I've gone with spicy mustard leaves, garlic chices, mint, green onion. More Vietnamese I guess, fresher vibe