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Made mac and cheese. Never before so this was experimental. Parboiled the pasta in salty water. Boiled milks with butter, salt, pepper, red paprika, nutmeg, mustard. Used trapist cheese, that's always what I have (I have Parmesan too but seemed like a waste). All the ingredients I used was a guesstimate. It tastes okay. Should have used less milk. It badly needs some fried bacon.