Aromatics jpg
(3.99 MB, 3088x3088)

Spice powder jpg
(3.61 MB, 3088x3088)

From fresh jpg
(2.28 MB, 3088x3088)

Made samosas the neet way. 
Boiled and mashed potatoes.
Fried off aromatics and hard spice, cooked onions, cooked powdered spice. Note that I treat curry leaf as an aromatic.
Threw in half a bag of frozen mixed veg, corn has no place in a samosa but it was that or the frozen veg with pinaple.
Used black and gold pastry, no ajwan to roll onto it. 

It might have cost $5 to make, which comes to 50c a samosa.