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>>/56/ I've often seen this made as a baked pasta, a lot of traditional Italian pasta is baked or finished in an oven. I would try using the oil from the anchovies/ tomato to fry the vegetables, often the flavored oil is wasted.
>>/56/ I've often seen this made as a baked pasta, a lot of traditional Italian pasta is baked or finished in an oven. I would try using the oil from the anchovies/ tomato to fry the vegetables, often the flavored oil is wasted.