I'm looking to start making tuna sandwiches to take with me during the day when I am out. Reading about them, it seems people generally use mayonnaise which I am a bit hesitant to due to all the cheap ones using lots of canola oil.
Making my own mayonnaise is an option, it doesn't seem too difficult. I was also thinking of making hommus instead and using that. Any suggestions, tips, or something?
I was thinking lettuce and red capsicum (aka. red bell pepper) would go well with it. Bread would just be fairly cheap wholegrain unless someone has some better suggestion.
Keep in mind that this needs to all be fairly cheap.