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Chef
No. 68 [Open] [Reply] 82303a
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I made an Indian dish today in a wok, called "Chicken Jalfrezi", well at least a bit of a substituted version of it. Instead of regular chicken I had to use up some chicken sausage that had been sitting in the fridge, and instead of canned tomatoes I used sun-dried tomatoes (which I'd prefer to use due to the quality of taste anyway).

Without leaving you in suspense: you need a wok, fresh garlic, ginger, crushed peppercorn and onion. You also need cumin seed and curry powder. Fry the cumin seed with olive oil until it starts to pop, then add in the garlic, ginger, crushed peppercorn and onion and let it sizzle. Add in the curry and mix it up real well tell it turns to a thick paste in the walk. Add in the chicken and sun-dried tomatoes and let it cook some more. Then add your freshly cooked rice and stir, cooking for another 5 minutes or so until all hot.