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The strange thing about this stuff is that I'm pretty sure you can eat it raw, like a custard it's cooked prior to setting. So you could serve this any number of ways, and i suspect to that ends you could make it softer or harder. In hindsight a teaspoon of salt was too much. This first preperation is just a kind of curry sauce with a lot of shaved ginger. It's bad, but at this stage i think that's my fault