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Lunch today, Zian mien. Common in Beijing, typically a take out food. Far too salty but balanced with a ton of vegetables. Today instead of cucumber I Julianne'd this vegetable which i can't even identify but it's like a cucumber took the form of a mango. Whatever, in it goes. I used pork sausage because the butcher had no mince and as a result i didn't get nearly enough sauce. But it's not bad, actually it's far fresher.