Matevz,slokav crammed potato with beans. 
As is common in eastern Europe a ton of dairy is the key, in this case half a cup of sour cream.  

This year was a very bad year for cabbage, so i bought up whatever i could and made saurkraut which lasts for months and is good to break up fatty pork. 

This is a great dish to use budget bacon or offcuts, or to make with left over meat