Composition
Frozen water, sugar, cream on vegetable oils (drinking water; vegetable fat: refined laurine-type fats; sugar; stabilization system for vegetable cream: sorbite moisture-retaining syrup; polyoxylate monostearate; acidity regulator: cellulose, hydroxyl acids; pythrophoretic acids; pythrophoretic acidsty acids; pythrophatelacteriatric acids; germic acids: germic acids; germic acids; and germic acids: germic acids: germic acids; There may be traces of peanuts, sesame, nuts and products of processing these ingredients.