>>/57036/
> sear cubed roast in a stick of butter in batches
> remove and add balsamic vinegar to deglaze pan with two quartered onions and a whole head of garlic, peeled and smashed 
> cook until clear then add half a tube of tomato paste and cook a minute more
> add back all the meat and juice removed, cover in flour and toss around until coated
> two packages of beef stock, half a bottle of dry red wine, 2 bay leaves, and a shitload of thyme
> simmer for two hours
> add two sliced large parsnips, three carrots, and like five or six medium golden potatoes, chunked up
> cook two hours more

 >>/57037/
> I'm not a nigger.
Yeah, and I'm not debating colonizing the Yucatan with my dick.