Actions
(54.76 KB, 510x662)
>>/71964/ "Deep-frying in PUFAs, especially at high temperatures and for extended periods, leads to the formation of harmful oxidation products, increased trans fats, and potentially inflammatory effects. To minimize health risks, it's generally better to use oils with more heat stability, such as those rich in saturated or monounsaturated fats, for frying." -- ChatGPT