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French fries deep fried in beef tallow are generally considered healthier than those fried in seed oils. Beef tallow is rich in saturated fats, which are more stable at high temperatures, leading to less oxidation and potentially fewer harmful compounds. Seed oils, on the other hand, often contain polyunsaturated fats, which can break down and form harmful compounds when heated. However, the overall health impact also depends on factors like portion size, frequency of consumption, and overall diet.
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