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(209.92 KB, 801x1800)
>>/72174/ 4-hydroxynonenal (4-HNE) is a highly reactive aldehyde formed when polyunsaturated fats (PUFAs), like those found in seed oils, are exposed to high heat during frying.
(209.92 KB, 801x1800)
>>/72174/ 4-hydroxynonenal (4-HNE) is a highly reactive aldehyde formed when polyunsaturated fats (PUFAs), like those found in seed oils, are exposed to high heat during frying.