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>>/79900/ Huh, that's interesting! """ This phenomenon is linked to nasal cycle, a natural process where one nostril tends to be more dominant in airflow and scent detection at a given time, alternating every few hours. This dominance can affect how aromas are perceived, as the airflow and sensitivity of the olfactory receptors in each nostril may vary. When it comes to beer (or any aromatic beverage or food), its complex aroma profile often includes multiple volatile compounds, each contributing to the overall experience. Smelling with one nostril at a time might indeed allow you to pick up on different aspects of the beer's aroma. """ t. ChatGPT