I'm experimenting with batata.
Cut one thin slices, and a potato into small cubes, onion into big cubes (I wanted slices but I just started to cut and there was no way back).
Slices of salo I melted, for the fat and started the first three ingredient fry together. Stirred sometimes.
Then I added salt.
I fried a little then covered the pan with a lid and fried/cooked for a while.
Then I thought some meat needed and I had a little ham cuts, which is usually eaten as is, it doesn't need cooking. I knew it would have been better to add it first and fry in itself but this is fine.
Fried more.
Then throw a grill mix spice and cayenne pepper into the pan, stirred well.
Let it fry until I confirmed the potato and batata was done.
Taste new, but great.