>>/36402/
That's a good advice for beginners who can't judge the direction and the needed power of their cuts yet. Not cutting is my problem. I cut carrots and some slices stuck onto the blade, so I cleared them off with my index finger, and then I draw it on the edge somehow.
Once I cut into my nail, again when slicing some veggies, I'm doing it like chefs and I think I held the blade just a little bit leaned to the inside and not vertical. Ouch.
This one now didn't hurt just felt that sackshrinking sensation as the blade rips the flesh apart as if it would make a zzzzzzzzz noise, not audible but inside the matter. To be honest when I cut up a piece of meat, like a chicken breast fillet, as I hold it in my hand and pulling it a little I feel it similarly, but it's a kind of a satisfying sensation, knowing the knife is sharp as it should be, and I'm doing a good job with it, and - ofc - I'm gonna eat, this makes it whole different.
Now that I'm thinking when I whittle a piece of wood again, the "vibration" can be felt in that too.