Bernd 7/29/2020 04:18:00 No. 38844 [Open] [Reply] Actions report Hide Thread Hide Post >>/38829/ It's the gluten too and phytic acid. I guess sourdough bread leavened for many hours breaks down the gluten more. https://wissenschafftplus.de/uploads/article/Dismantling-the-Virus-Theory.pdf Virus doesnt exist