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Turned out not too bad. It's a bit flat, but leavened, so okay I guess. It has nice color both on top and bottom. When I cut it the inside was a bit sticky, but I was told it needs to cool first then check it. It tastes normal. Probably saved my skin.
Mayhaps tomorrow I'm gonna make a photo.
Actually pops has a recipe he does, I just wanted to break my own path.