Bernd 5/15/2021 08:54:00 No. 43613 [Open] [Reply] Actions report Translate Thread... Hide Thread Translate... Hide Post soyboy jpg (42.72 KB, 481x634) >>/43609/ > soylecithin Almost every chocolate is made with it nowadays, so you have no choice. Manufacturers say that it helps to achieve proper structure etc, but looks like it is just cheap way to save some money on cocoa butter.