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Now this bread I'm kinda proud of. The best for now. No potato additive this time, just flour. The potato ones are a bit denser (both taste good). First time I cut the bread four times, previously only two or not at all. It helps the bread further expand. >>/44002/ It's definitely the butter. We got sames Ukro butter, and tasted it just as is, and that had that subtle overtone. Did they use butter for the ice cream? Did they use butter from the Ukraine Soviet Union? As far as I know the ice cream itself was locally made. I wonder if other butter taste like this, the usual one we buy doesn't.