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Brought five, and that will be all. Between my visits someone else was there and picked some, the rest was still to young or already eaten by animals, and I left a couple good ones to spread their spores. They'll be picked no doubt however. Two of these were butifel, spotless, two I had to discard almost as a whole, they were maggot infested, only a couple of slices could be saved. The fifth was partially wormy, like the half of it was ok. Some distance from these I found the brown ones and at home I spend considerable time to identify them unsuccessfully. I found three or four possibilities, edible and poisonous ones, neither description fit well, so in the end this will be a pass, I have to discard them. Shame because they smell really nice. >>/44874/ > Looks toxic Nah, those are the same what I picked, just younger. The cap of what I cut up was mostly eaten by something, and the base of the stalk was worm ridden. If it was "healthy" (wormless) the white of the stem and the orange would look good in itself. > it's good for some soups I use them to upgrade instant ramen. I'm not really fond of "normal" mushroom soups. But now I'm thinking about cream mushroom soup, that would be neat. If I find more, maybe boletes, I'll maek some (never cooked that before).