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>>/46109/ That's definitely csirip-csirip. >>/46111/ Here they kept in hen yards of cloisters since 13th century. But peasant-farmers only keep them since the late 19th so they weren't a widespread staple food ofc. Here's a website of a guineafowl farm: https://gyongytyuk.eu/index.php/hu/galeria They also offer advice on how to prepare them: https://gyongytyuk.eu/index.php/hu/gasztro