Actions
(759.01 KB, 1080x1081)
>>/46924/ > I found good quality luncheon meat tasty "raw", and it is breddy gud fried. Mid range are edible raw, and good fried. this tbh. I eat it raw and sometimes kinda addicting to eat. > But the lowest quality is shit no matter what. You buy cheap, ya get cheap fam > in some of the food threads that those cans by weight cost as much as proper meat, like chicken breast fillet. Two reasons I see to pick these over real meat: shelf life, and if one wants that particular taste. How long does it last anyway? A year? 2 years? Five?