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>>/48139/ Wine. White. But we eat it, or drink it as juice, because not enough for wine, and we have neither the tools nor the facilities to make wine although I could give it to a pal who has, or even to a relative, but again, the amount lacks seriously, plus too much bother. I dunno their actual type. One looks similar to muscat. Others I think Juhfark or something similar, Hungarian cultivars.