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Now eating something that is called "Spanish salami". On previous occasion this was called "Danish salami". The difference is, that this one was sliced way thicker, and it tastes disgusting, while the "Danish" one tasted like this: >>/48462/ It has nothing to do with chorizo or anything the like. I believe it would be like baloney before the ingredients got pulped to make those, so it's chunky. Doesn't taste like that.