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>>/50094/ Yes. We have Easter ham. It's smoked, then at home everyone cooks it, sometimes with other ingredients (other meatstuff), sometimes whole eggs in shells, sometimes the cooking water is used for other soups such as bean. In Hungarian Easter = Húsvét, literally means The Take of Meat, since it was the end of the 40 days great fast (Lent, Quadragesima), when they had to suspend the consumption of meat.