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Eating walnut we canned in 2015. Gonna make a photo probably tomorrow. These are young green walnuts (the shell is still soft) put into sugary syrup. I think rum flavor was also used. It should be real rum. We never make these, but that year we thought why not. We had two jars, and I know I opened one some years ago, but I think that has to be discarded I don't remember now. Now this one is bretty gud.