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>>/12539/ TYB! This is BO, right? I thought the baker was some new guy who'd been practicing after seeing the practice bake. Something to be aware of: the e-bake instructions I created say there are six pages in the dough; now you have seven. Now that's fine--i can revise the instructions, just wanted to ask. One other thing: I hesitate to mention this, but would feel kind of neglectful not to skip something that seems a bit confusing. IMO, better not to stick in a page break at the TOP of the first page of the dough; instead, wait til the BOTTOM for page break 1. This means deleting the following from the top of the paste: Q Research General #__: Blah Blah Blah Edition ////////////////////// 1 \\\\\\\\\\\\\\\\\\\\\\ Instead, just start with "Welcome to Q Anon Research." Why? Because whoever is baking is not actually typing the bread title into the dough in the "message" field--it's already in the dough (from filling in the "subject" field, which usually happens much earlier; most bakers do it at the start to avoid a last-minute rush). Do what you wish, just my two cents worth. Here are CAPS for Q Research bread. Thought you might find these useful as a reference if you don't have.